Cutting the Curd

Episode 241: Book Review: Cheddar

Episode Summary

We love cheddar cheese. But how much do we really know about this classic food? Tune in to hear Diane Stemple and Gordon Edgar discuss Gordons new book - Cheddar: A Journey to the Heart of Americas Most Iconic Cheese - and learn about what the history of one cheese means to our American cultural identity.

Episode Notes

We love cheddar cheese. But how much do we really know about this classic food? Tune in to hear Diane Stemple and Gordon Edgar discuss Gordon’s new book – Cheddar: A Journey to the Heart of America’s Most Iconic Cheese – and learn about what the history of one cheese means to our American cultural identity.