Cutting the Curd

Episode 378: Book Review: Comfort Food Diaries

Episode Summary

This month Diane interviews freelance writer and former New Yorker editor Emily Rees Nunn about her food-focused memoir, Comfort Food Diaries.

Episode Notes

This month Diane interviews freelance writer and former New Yorker editor Emily Rees Nunn about her food-focused memoir, Comfort Food Diaries.

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