What can archaeology tell us about cheese? Tune in to hear Kelila Jaffe - Food program coordinator and PhD candidate at NYUs Food Studies program - discuss the origins of domesticating ruminant animals and how our ancestors discovered cheese making.
What can archaeology tell us about cheese? Tune in to hear Kelila Jaffe – Food program coordinator and PhD candidate at NYU’s Food Studies program – discuss the origins of domesticating ruminant animals and how our ancestors discovered cheese making.