Cutting the Curd

Episode 320: Cheese Restaurant Tales

Episode Summary

Kate Leeder of Aperitivo in Grand Rapids, Michigan and Emily Lindh of Denizen in Williamsburg, Brooklyn, join host Diane Stemple to discuss cheese restaurant tales.

Episode Notes

Kate Leeder of Aperitivo in Grand Rapids, Michigan and Emily Lindh of Denizen in Brooklyn, NY join host Diane Stemple to discuss cheese restaurant tales.

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