Cutting the Curd

Episode 304: Book Review: The President's Kitchen Cabinet

Episode Summary

James Beard award–winning author Adrian Miller joins host Diane Stemple to discuss his book, The President's Kitchen Cabinet, which documents stories of the African Americans who worked in the presidential food service from George Washington through Barack Obama.

Episode Notes

James Beard award–winning author Adrian Miller joins host Diane Stemple to discuss his book, The President's Kitchen Cabinet, which documents stories of the African Americans who worked in the presidential food service from George Washington through Barack Obama.