Cutting the Curd

Episode 309: No Time Like the (Pleasant Ridge Reserve)

Episode Summary

Cheesemaker Andy Hatch joins host Greg Blais in the studio to talk about Uplands Cheese and the endurance of Pleasant Ridge Reserve.

Episode Notes

Cheesemaker Andy Hatch joins host Greg Blais in the studio to talk about Uplands Cheese and the endurance of Pleasant Ridge Reserve.

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