Cutting the Curd

Episode 30: Max McCalman

Episode Summary

This week on Cutting the Curd Anne speaks to Max McCalman, the author of Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager. Max drops his cheese expertise on the listening audience, and describes how he does the same thing for cheese

Episode Notes

This week on Cutting the Curd Anne speaks to Max McCalman, the author of “Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager”. Max drops his cheese expertise on the listening audience, and describes how he does the same thing for cheese