Kathleen Shannon Finn, past president of the American Cheese Society, Garde et Jure and Maitre Fromager in the Guilde des Fromagers Confrérie de Saint-Uguzon joins Diane to talk about the cookbook she's launching in celebration of the 35th anniversary of the American Cheese Society Conference this month.
Kathleen Shannon Finn, past president of the American Cheese Society, Garde et Jure and Maitre Fromager in the Guilde des Fromagers Confrérie de Saint-Uguzon joins Diane to talk about the cookbook she's launching in celebration of the 35th anniversary of the American Cheese Society Conference this month.
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