Cutting the Curd

A New Cheese Documentary 'Shelf Life': An Interview with Robyn Metcalfe

Episode Summary

On today's episode with sit down with executive producer and food historian Robyn Metcalfe to discover a whole new way of relating cheese and life philosophy in the medium of a documentary film.

Episode Notes

On today's episode with sit down with executive producer and food historian Robyn Metcalfe to discover a whole new way of relating cheese and life philosophy in the medium of a documentary film.

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