Cutting the Curd

Commercial Cultures: Let's Start a New Conversation.

Episode Summary

We talk to Robert Aguilera, Account Manager for Cultures and Enzymes working with CHR-Hansen, about the role of commercial cultures in cheesemaking

Episode Notes

We talk to Robert Aguilera, Account Manager for Cultures and Enzymes working with CHR-Hansen, about the role of commercial cultures in cheesemaking.

Photo Courtesy of Robert Aguilera.

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