This week on Cutting the Curd, host Greg Blais is talking drunken cheese stories with guests Charlotte Kamin and Nate McEllroy of Bedford Cheese Shop, and Matt Rubiner of Rubiners Cheesemongers and Grocers. Kicking off the show trying to pry some crazy stories from the guests, Greg recalls a few times working slightly hungover and successfully encourages tales from there. Tune in for a fun episode and hear thoughts on the best, worst, and funniest cheese shop customers, as well as the guests favorite cheese and alcoholic pairings. This program was brought to you by The Wisconsin Milk Marketing Board. My favorite demographic of customer is the arguing couple... and then all of a sudden youre a relationship mediator! [14:50] --Nate McEllroy on Cutting the Curd The best alcohol/cheese pairing I ever had was... vintage port and Montgomerys Cheddar. [23:10] --Matt Rubiner on Cutting the Curd
This week on Cutting the Curd, host Greg Blais is talking drunken cheese stories with guests Charlotte Kamin and Nate McEllroy of Bedford Cheese Shop, and Matt Rubiner of Rubiner’s Cheesemongers & Grocers. Kicking off the show trying to pry some crazy stories from the guests, Greg recalls a few times working slightly hungover and successfully encourages tales from there. Tune in for a fun episode and hear thoughts on the best, worst, and funniest cheese shop customers, as well as the guests’ favorite cheese and alcoholic pairings. This program was brought to you by The Wisconsin Milk Marketing Board.
—Nate McEllroy on Cutting the Curd
“The best alcohol/cheese pairing I ever had was… vintage port and Montgomery’s Cheddar.” [23:10]
—Matt Rubiner on Cutting the Curd