Farming is in Inga Witschers blood. A fourth generation farmer, Inga talks to host Greg Blais about her passion for sustainable agriculture and her familys creative solutions for maintaining a viable organic farming business. She is also the host of her own television show - Around the Farm Table. Rachel Perez joins in the studio to give an update on this years American Cheese Society Conference, which ran from July 29 - August 1st in Providence, Rhode Island. This program was brought to you by Academie Opus Caseus. If I do things the way nature intended, theres a good chance Ill be able to do that longterm. [6:13] We need more small farm cheese makers! [12:34] --Inga Witscher on Cutting the Curd Its important that the FDA comes and reaches out to the cheese community so that we can work on policy that makes sense together. [33:06] --Rachel Perez on Cutting the Curd
Farming is in Inga Witscher’s blood. A fourth generation farmer, Inga talks to host Greg Blais about her passion for sustainable agriculture and her family’s creative solutions for maintaining a viable organic farming business. She is also the host of her own television show – Around the Farm Table. Rachel Perez joins in the studio to give an update on this year’s American Cheese Society Conference, which ran from July 29 – August 1st in Providence, Rhode Island. This program was brought to you by Academie Opus Caseus.
“We need more small farm cheese makers!” [12:34]
—Inga Witscher on Cutting the Curd
“It’s important that the FDA comes and reaches out to the cheese community so that we can work on policy that makes sense together.” [33:06]
—Rachel Perez on Cutting the Curd