Cutting the Curd

Episode 403: Mark Kurlansky, author of Milk! A 10,000 Year Food Fracas

Episode Summary

For this month's book review, Diane Stemple interviews Mark Kurlansky about his book Milk! A 10,000 Year Food Fracas. With a title like that, Diane has many cheese-related questions!

Episode Notes

For this month's book review, Diane Stemple interviews Mark Kurlansky about his book Milk! A 10,000 Year Food Fracas. With a title like that, Diane has many cheese-related questions!

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