Cutting the Curd

Episode 362: Marieke Penterman: On Borenkaas, Wisconsin and the reality of America's family-owned cheesemakers today.

Episode Summary

On today's show Elena and Marieke chat about the joys of a well-aged business and how Marieke got to where she is today.

Episode Notes

Marieke Penterman is no newcomer to the American artisanal cheesemaking scene––or to this podcast! On today's show Elena and Marieke chat about the joys of a well-aged business and how Marieke got to where she is today.

As mentioned in the episode, here's a link to the new Dairy Farmers of Wisconsin commercial featuring Marieke and her cheesemaking neighbors.

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