Cutting the Curd

Natural Cheesemaking Today.

Episode Summary

We check back with David Asher from the Black Sheep School of Cheesemaking on his journey to promote natural cheesemaking around the world.

Episode Notes

We check back with David Asher from The Black Sheep School of Cheesemaking on his journey to promote natural cheesemaking around the world.

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Photo Courtesy of The Black Sheep School of Cheesemaking.

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